A Lean Canvas Plan is a concise, 1 page framework to map out a business idea, focusing on key elements like customer problems, solutions, value propositions, and revenue streams, designed for rapid iteration and validation. For a HORECA (Hotel, Restaurant, Catering) professional, a Lean Canvas Plan outlines a new venture like a dining concept or catering service by identifying customer pain points (e.g., limited healthy options), proposed solutions (e.g., fresh menus), and cost effective channels (e.g., social media marketing). It’s used to test and refine the idea quickly with minimal resources. The key benefit is a clear, actionable roadmap that accelerates decision making, reduces risks and aligns the business with customer needs for a solid success.