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O que fazemos atualmente Através destas iniciativas, agricultores, produtores, chefs, profissionais HORECA, restaurantes e instituições testemunham modernização e tradição ao mesmo tempo nos seus resultados finais. Para sustentar isso, nosso modelo lógico e estratégia de impacto social são atualizados periodicamente juntos para cumprir uma missão social: Melhorar as capacidades de gestão dos atores ao longo do caminho da fazenda à cadeia do garfo para proteger os legados ambientais e gastronômicos. Classes: Practical Fixes, Immediate Impact Our management classes are tailored for busy agriculture and food professionals like farmers, bakery owners, restaurant managers who face wasted resources, tight schedules, rising costs and the demand for greener practices. Each session (30–90 minutes, online or in-person) tackles a core challenge with actionable solutions you can implement the same day. Learn to optimize farm or kitchen setups for energy efficiency, align production with sales to reduce food waste, or train staff in sustainable skills to work faster and smarter. Start with 1 class or bundle into a program for deeper, long term gains in productivity, profit and carbon reduction. Register Register Programs: Build Skills, Cut Waste, Drive Growth These programs empower agriculture and food professionals, farmers, catering owners, hotel managers at every level to tackle inefficiencies, reduce waste, and grow sustainably with proven methods. Designed for beginners, managers, and experienced leaders, each program (2.5–4 hours total, online or on site) combines short classes with practical tools for immediate impact. “Cut Waste, Save Time” (Beginner): Save 1–2 hours weekly, reduce food/energy waste by 15–20%, and cut costs €30–100 monthly through streamlined harvest/prep steps and smart tech adoption. “Boost Efficiency, Grow Profits” (Mid-Tier): Shave 20–30 minutes off daily tasks, increase weekly earnings by €50–100, and grow customer loyalty 10–15% by implementing eco-friendly workflows and data-driven planning. “Maximize Impact, Drive Leadership” (Advanced): Innovate with green tech, achieve €2–5 return per €1 invested, gain 5–10% in value creation, and reduce overtime by 5 hours weekly while empowering teams to lower carbon footprints and sustain long-term growth. Every program integrates training in carbon measuring, waste reduction and sustainable innovation, ensuring measurable results for your operation and the planet. SROI Tour The Social Return on Investment (SROI) Tour offers an immersive experience into real socio-economic, ecological and environmental challenges across diverse regions. Engage directly with local communities, tackle circularity obstacles and apply SROI analysis to tangible cases. This journey equips you to reduce carbon footprints, minimize food and energy waste and innovate sustainably sparking awareness, driving actionable change and delivering measurable impact both locally and globally Incubation Program Change is constant and staying ahead means evolving. Whether you’re a entrepreneur, a startup or an established company rethinking management, our Incubation Program level up agrifood professionals, farmers, producers, chefs, institutions, entrepreneurs with the skills to adapt and thrive focusing on building resilience, sharpening problem solving and fostering a mindset geared toward continuous learning and environmental value. Transformador: Agricultura Transformador: HORECA SROI Tour Programa de Incubação

Transformative Learning in Farming & HORECA Aprendizagem Transformativa em Agricultura e HORECA Esta é uma série de aulas de gerenciamento ágil e enxuto, que contém altas doses de Agile, Lean, Kaizen, 6 Sigma, Kanban, princípios de desenvolvimento rural e outros recursos relacionados ao farm to fork. Os especialistas de domínio fornecem seus conhecimentos para aqueles que desejam aprimorar suas habilidades de gerenciamento de projetos em sua fazenda, hotel, restaurante e catering. Para iniciar seu caminho de transição para uma gestão sustentável, você pode reservar um workshop gratuito no qual seu roteiro será desenhado para ver todas as possibilidades. Reserve uma aula / workshop Combined Objectives Optimize farm or kitchen setups to save hours, cut bottlenecks and reduce energy use through innovative layouts and tools. Streamline harvest or prep steps to eliminate delays, boost earnings and minimize food waste with data driven planning. Implement smart tech to lower waste, enhance customer satisfaction and track carbon savings. Inspect fields or food areas for inefficiencies, adopt sustainable fixes and increase output with eco friendly methods. Align planting or cooking with forecasts using the right tools to ensure freshness, reduce waste and maximize outputs. Quantify project benefits carbon cuts, waste reduction and cost savings to secure funding with measurable proof. Balance daily tasks with automation to prevent fatigue, sustain productivity and lower energy consumption. Provide systematic, sustainability focused tips to clean, adjust processes and free up time while cutting waste. Train staff in green skills faster workflows, system thinking and waste reduction to innovate and drive growth. Empower leaders to innovate, measure long term value and ensure steady, sustainable impact. Request full Class & Program details

Rural PM: Farm to Fork Modernization. Incubation & Project Management Trainings in farmtofork 🌾🍱 agriculture 🍈 gastronomy 🍴 horeca 🛎 sustainability 🌍 Paths to level up agriculture and food initiatives Rural PM is a management academy and social enterprise forged by passionate social entrepreneurs. We empower agriculture and food professionals with transformative tools, igniting circular thinking to tackle environmental and social challenges. Our current mission is to inspire change and level up professionals with skills to protect ecosystems and preserve culinary traditions for the future. +more Tool Library Case Studies Tool Tailoring Maturity Test Unlock potentials Engage in collaborative exercises to uncover opportunities that reduce carbon footprint [1] [2] and maximize efficiency, while building consensus, alignment and a shared purpose within your teams to drive impactful, sustainable initiatives. Here are some of our free tools designed to drive transformation. Personas Exercise for HORECA A tool to characterise your target consumers to make better product or service decisions. Design Thinking Workshop Exercise A problem solving approach that prioritizes empathy and creativity to develop user centered solutions. Gemba walk exercise - HORECA Connect theory and practice by bringing leaders to the workplace to observe workflows as they happen. JIT exercise - HORECA A management approach that synchronizes raw material orders with production schedules. Inspire others Our case studies showcase tailored strategies for agrifood professionals, highlighting customized solutions that enhance operational efficiency in fields and improve service excellence in restaurants, addressing specific challenges and driving measurable results. Case studies for restaurants Case studies for restaurants Case studies for catering and bakery Case studies for catering and bakery Case studies for olive oil farming Case studies for olive oil farming Case studies for dairy farm Case studies for dairy (milk, yogurt, cheese) farm Case studies for wine production Case studies for wine production Case studies for fruit and vegetable farming, cooperatives Case studies for fruit and vegetable farming, cooperatives Tailor your tool Tailored solutions are available for agrifood professionals in a variety of scenarios, customizing operational processes at the farms and enhancing service excellence in restaurants to meet specific needs and improve efficiency. Assess your capacity Understand your management maturity is key to driving effective improvements. Classes: Food Classes: Agriculture Incubation Program SROI Tour Optimize harvest Strengthen your farming expertise with tailored training that sharpens your skills, boosts operational efficiency, inspires innovation and enhances productivity at your farm business. Solid service quality Elevate your expertise with tailored training designed to enhance your skills, optimize kitchen and service operations and foster innovation at your HORECA business. Level up 360° Curious about transforming your farm or restaurant business? Our incubation program helps you adopt efficient practices for stability and lasting impact under 3 months. Preselection begins 2.week of each month. Social Value Assessment in Agrifood Tourism A tourism program designed to bring SROI (Social Return on Investment) Analysis into the field. Along these tours, participants discover socio-economical, ecological or environmental aspects of where they are traveling at that moment to improve their understanding and consciousness on social impact issues. Calculators for Food Calculators for Agriculture Assess workability Quantify different hospitality scenarios to understand better future outcomes. Simulate your gains Foreseeing yields and gains with calculations that allow farmers to prepare for future scenarios.