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- Rural PM | Farm to Fork Modernization
Paths to level up agriculture and food initiatives ​ ​ ​ Rural PM is a management incubator and social enterprise dedicated to empowering food and agriculture professionals with transformative, nature centered management tools. We foster circularity and promote system thinking to address social and environmental challenges. Our mission is to inspire change in the industry while equipping professionals with the skills needed to protect the environment and preserve culinary traditions for future generations. Tool Library Case Studies Tailoring Unlock potentials Engage in exercises to reveal potential opportunities, promote quorum and alignment within your teams. Personas Exercise for HORECA A tool to characterise your target consumers to make better product or service decisions. Design Thinking Workshop Exercise A problem solving approach that prioritizes empathy and creativity to develop user centered solutions. Gemba walk exercise - HORECA Connect theory and practice by bringing leaders to the workplace to observe workflows as they happen. JIT exercise - HORECA A management approach that synchronizes raw material orders with production schedules. Inspire others Our case studies showcase tailored strategies for agrifood professionals, highlighting customized solutions that enhance operational efficiency in fields and improve service excellence in restaurants, addressing specific challenges and driving measurable results. Restaurant Catering-Bakery Catering or bakery Olive Oil Farm Olive oil farm Dairy Farm Dairy (milk, yogurt, cheese) Farm Wine Producer Wine Producer Fruit Grower Fruit Grower, Cooperative Tailor your tool Tailored solutions are available for agrifood professionals in a variety of scenarios, customizing operational processes at the farms and enhancing service excellence in restaurants to meet specific needs and improve efficiency. Transformative: Food Transformative: Agriculture Incubation Program SROI Tour Optimize harvest Strengthen your farming expertise with tailored training that sharpens your skills, boosts operational efficiency, inspires innovation and enhances productivity at your farm business. Solid service quality Elevate your expertise with tailored training designed to enhance your skills, optimize kitchen and service operations and foster innovation at your HORECA business. Level up 360° Curious about transforming your farm or restaurant business? Our incubation program helps you adopt efficient practices for stability and lasting impact under 3 months. Preselection begins 2.week of each month. Social Value Assessment in Agrifood Tourism A tourism program designed to bring SROI (Social Return on Investment) Analysis into the field. Along these tours, participants discover socio-economical, ecological or environmental aspects of where they are traveling at that moment to improve their understanding and consciousness on social impact issues. Calculators for Food Calculators for Agriculture Assess workability Quantify different hospitality scenarios to understand better future outcomes. Simulate your gains Foreseeing yields and gains with calculations that allow farmers to prepare for future scenarios.
- Programa de Incubação | Rural PM
Programa de Incubação Se você é uma startup ou uma organização existente, modernizar sua estrutura de gerenciamento para criar produtos e serviços adequados é uma necessidade constante. O ambiente muda e nossas habilidades de resolução de problemas também. Desdobrar as capacidades certas e transformar nossa maneira de pensar e trabalhar em qualquer estágio de qualquer iniciativa é um dos maiores obstáculos para os agricultores, chefs, produtores, institutos e empresários de hoje. Este programa fornece os ingredientes essenciais para se tornar um aprendiz resiliente e contÃnuo e um criador de valor orientado para o meio ambiente na agricultura e no cenário do sistema alimentar. Livre Gestão de Incubação Para Iniciativas de Alimentos e Agricultura A cada trimestre, damos as boas-vindas a um grupo de participantes (desde os estágios iniciais até as iniciativas maduras) para ingressar em nosso programa de incubação de gerenciamento de 2 a 8 semanas (dependendo dos casos dos participantes). Ao longo desta jornada, você aprenderá como estabelecer a maturidade de gestão, como projetar serviços e produtos de acordo com princÃpios regenerativos e circulares usando técnicas mais simples e como atualizar seu modelo operacional com constantes mudanças ambientais. Nossa abordagem é fornecer bases abrangentes para a maturidade de gestão sustentável e fornecer conselhos práticos e acesso à rede PM Rural para toda a vida. Incubation Form
- Aprendizagem Transformativa em Agricultu | Rural PM
Aprendizagem Transformativa em Agricultura e HORECA Esta é uma série de aulas de gerenciamento ágil e enxuto, que contém altas doses de Agile, Lean, Kaizen, 6 Sigma, Kanban, princÃpios de desenvolvimento rural e outros recursos relacionados ao farm to fork. Os especialistas de domÃnio fornecem seus conhecimentos para aqueles que desejam aprimorar suas habilidades de gerenciamento de projetos em sua fazenda, hotel, restaurante e catering. ​ Para iniciar seu caminho de transição para uma gestão sustentável, você pode reservar um workshop gratuito no qual seu roteiro será desenhado para ver todas as possibilidades. Reserve uma aula / workshop Program ​Objectives Know-how of system thinking approaches in agriculture and food system cycles and gaining expertise with problem solving methods to navigate a changing environment. Clarity on identifying and exploring innovative but environmentally sensitive solutions to address challenges, promoting knowledge sharing and collective action using agile and lean methods. Learning about climate-smart agriculture, adaptive practices, risk management, and alternative farming approaches ensuring the sustainability and viability of agriculture and food systems. System thinker fundamentals to adopt and promote environment oriented management practices in their respective roles within the system. Sensitivity for dynamics in organisational change through collaborative play and learn how to decipher the competences of leaders and change agents in a local and global context. Comprehension of the complexities and ambiguities in strategic and cultural change in organisations and the daily transformation processes in which leaders, managers and change agents are involved. Familiarity with different change strategies and the art of choosing which change strategy is suitable for which situation. Deep understanding of the interconnected nature of the agriculture and food system learning about the various actors involved, including farmers, producers, distributors, consumers, policymakers and the environment.